NIKKA

Kyoto, Japan

Shinjiro Torii didn’t create Suntory Whisky alone. A young Japanese man who was studying whisky in Scotland in the 1910’s is integral in this story. Masataka Taketsuru joined Torii to produce Japan’s first whiskies at Yamazaki in Kyoto but a series of differences lead to Taketsuru’s departure north to Hokkaido where he purchased the Dai Nippon Kaju or Great Japanese Juice Company in Yoichi. He managed production of the region’s famous Apple juice and brandy to fund construction of his own whisky distillery. The juice company’s name lives on today as NIKKA is a contraction of NI-ppon and KA-ju.

Coffey Grain

Coffey Malt

Whisky ‘From the Barrel‘ Blended

Taketsuru NAS Pure Malt

Taketsuru 17 Yr Vatted Malt

Taketsuru 21 Yr Vatted Malt

Taketsuru 25 Yr Vatted Malt

Taketsuru 35 Yr Vatted Malt

Miyagikyo NAS Single Malt

Miyagikyo 10 Yr Single Malt

Miyagikyo 15 Yr Single Malt

Yoichi NAS Single Malt

Yoichi 10 Yr Single Malt

Yoichi 15 Yr Single Malt

Yoichi 20 Yr Single Malt

 

 

 

 

700mL

700mL

500mL

700mL

700mL

700mL

700mL

700mL

700mL

700mL

700mL

700mL

700mL

700mL

700mL